Whew! Harvest is over and seeding is under way. Between being back to work at nights as a nurse, dobie-mama, endless loads of laundry, farmwife, and mom to the sweetest baby....you could say life has been just a little chaotic!
During this harvest and seeding season, I have become the jedi-master of harvest lunches. I've even got a system down so that I prepare the next days meal the night before. Silly me thought there would be enough time in the mornings to prepare lunch and breakfast for my farmer, as well as feed and take care of my baby in the morning. All of this before my husband darts out the door to start a full day out in the field. Ha! Yeah right!
By doing the work the night before, I get to stay in bed with my baby and cuddle, all while my hubby gets up at the crack of dawn with breakfast and lunch ready to go. He gets fed and I get to "sleep in" (7:30am). It's a win-win!
During harvest, my husband drives truck while his father works the combine. In this scenario, he gets to park the truck for a bit, which allows for different meals like salads, sandwhiches and such. During seeding, he is maning the tractor, so everything has to be eaten on the go, using just his hands. Therefore sandwhiches only!
Eating regular old turkey and ham sandwhiches can get pretty boring. So my goal as farmwife is to provide some variety and excitement to my farmers lunches. The key to keeping them fresh and not soggy during the long days.....toast the bread! I swear it works! Try it!