Tuesday, June 9, 2015

Caramelized Pineapple Sauce

Forget the boring old chocolate and caramel sauce the next time you sit down with a big bowl of ice cream. You must try this caramelized pineapple sauce with your favorite vanilla ice cream for a tropical twist!

From personal experience, I can tell you this sauce is also out-of-this-world good in a yogurt parfait for breakfast too.

Caramelized Pineapple Sauce
Servings: 4
  • 2 cups coarsely chopped fresh Pineapple
  • 3 tablespoons Brown Sugar
  • 3 tablespoons fresh Orange Juice
  • 1/2 tablespoon Honey
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
Preheat the broiler to High and place the oven rack on the highest level, closest to the broiler. Line a baking sheet with foil and grease with cooking spray. 

In a medium bowl add the dark brown sugar, orange juice, honey, ground cinnamon and ginger. Whisk to combine. Add in the pineapple to the mixture and toss to coat. Spread the pineapple mixture onto the baking sheet and broil for 5-8 minutes until golden bubbly. Remove the caramelized pineapple topping and spoon it over your vanilla ice cream or yogurt.
Originally on The Girly Girl Cooks 

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