Fruity, creamy and oh so good. Grab a bag of tortilla chips and enjoy this fresh salsa with your next Taco Tuesday.
Avocado Mango Salsa
- 2 Hass Avocados, diced
- 1 tbsp Lime Juice
- 2 Mangos, peeled, seeded and diced
- 1/2 cup finely diced Red Onion
- 2 tbsp chopped Cilantro
- 1 (4 ounce) can Diced Green Chiles
- Salt to taste
Place the diced avocados in a bowl and toss with the 1 tbsp of lime juice. Add the rest of the ingredients to the bowl and stir to combine. Serve with tortilla chips or with your favorite Mexican dish! Enjoy!
Recipe Inspired & Adapted By: The Copper Colander. Originally on The Girly Girl Cooks.