Monday, November 2, 2015

Savory Roasted Pumpkin Seeds

Halloween was such a blast this year! I can't even tell you the last time I went trick-or-treating. This year was my son Nolan's very first Halloween and we went all out with the Monsters Inc. theme. Nolan was dressed as little Sulley, Dusty was big Sulley and I, of course, went as Mike Wazowski. We went all out and even wore Monsters University fraternity shirts too. I was in the fraternity Oozma Kappa (OK) and Dusty belonged to Roar Omega Roar (ROR). It was so much fun!

To connect the whole Monsters Inc. thing we had going, we decided to carve Mike and Sulley pumpkins too. I'd say they turned out pretty darn good!

And what is the best part about carving pumpkins???
Pumpkin seeds!

This recipe is our go-to pumpkin seed recipe that I've used over the years that we love.

Savory Roasted Pumpkin Seeds
Servings: 2 Cups
  • 2 cups of raw Pumpkin Seeds
  • 2 tablespoons melted Salted Butter
  • 1-1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon Season Salt
Preheat the oven to 250 degrees (F). Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Combine all 4 ingredients in a bowl and stir to combine. Spread the seeds onto the baking sheet, making sure they are in a single layer.

Place the baking sheet in the oven for 1 hour, stirring half way through. Once the seeds have roasted, remove them from the oven and start snacking right away!

Originally on The Girly Girl Cooks

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